Beef shank is thinly sliced for baking sukiyaki. Origin: Satsuma beef Frozen/薩摩牛　モモスライスすき焼用　冷凍

Satsuma beef sliced thinly
Satsuma Beef shank are sliced thinly. Please use Teppan yaki when baking because it is sliced thin, it can be used when processing many dishes. This is Kagoshima beef, reaching level 4 or higher, produced in Kagoshima Province, received the successive award of the Council of Quality Awards. Satsuma beef is a product created by the skills of cow-breeders with all their ability and deep affection for cows
500g 4250 yen / 1 pack

Materials,
Sliced beef thighs are used to bake sukiyaki. Origin: Satsuma Beef

Duration / regional Temperature
Frozen meat/ 180 days

薩摩牛のモモ肉の薄切りスライスです。すき焼きに最適です。鉄板焼きなどにもご利用ください。薄切りなので色々な料理に使用できます。品薩摩牛は、品評会の歴代受賞者から選抜された、鹿児島県内の生産者が育てた4等級以上の鹿児島県産黒毛和牛です。牛の持っている能力を全て引き出す牛飼い名人の技と、牛への深い愛情が薩摩牛を創り上げます。
500ｇ入り4250円/１ﾊﾟｯｸ

原料
薩摩牛　肩ローススライス

温度帯/賞味期限
冷凍/180日間